Peach Cobbler
2 large cans peach ( Use juice and cut all peaches in small pieces)
Pour in 9 x 13 glass pan
In a large bowl add
2 cups flour
2 cups sugar
3/4 cup real butter
1 egg
Blend with a pastry blender until flour and sugar look like pie dough.
Sprinkle over peach and cook for 35 to 40 minutes in 375 degree oven.
Serve with whip cream or vanilla ice cream.
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