Chicken Parmesan

Chicken Parmesan 

Posted by Kris Bloomer January 2012-July 2013

 Marinara Sauce

1 onion, chopped
3 cloves garlic, minced
3 cans whole tomatoes
olive oil
chopped parsley
chopped basil
1/4 cup red bino
salt and pepper

 In a pot, add 2 tablespoons olive oil. Add the onion and garlic and cook until suayes. Blend tomatoes in blender. Add tomatoes, parsley, basil, and wine. Let simmer for two hours.Chicken ParmagianaChicken Breasts 4
Breadcrumbs      2cups
beaten eggs        3
Mozzarella Chesse 1 lb.
Parmesan Cheese
marinara sauce (see recipe above)

 Cut  in small 3x3 inch thin, flatten the chicken breasts. Dip in beaten eggs and then breadcrumbs. Fry in butter over medium heat until golden brown. Cover with a slice of mozzarella cheese. Pour marinara sauce and sprinkle with Parmesan cheese. Place in over at 350 degree for 30 minutes.

 Put extra sauce on table to dip bread sticks in.

Chicken Enchiladas

The whole family is happy when this dish is served! 
posted by Cherilyn Bloomer July 2010-June 2013

1 large boneless chicken breast

1 cup chopped onion

1 clove garlic, minced

2 TBL butter

1/4 cup chopped chilies or more to taste (optional)

16 ounces stewed tomatoes OR 2 cups fresh cut-up tomatoes

8 ounces or 1 cup tomato sauce

1/2 cup hot or medium chunky salsa

3 tsp. ground cumin

1/2 tsp. salt

1/2 tsp oregano

1/2 tsp basil 

16 tortillas

2 1/2 cups grate cheddar or monterey cheese 

3/4 cup sour cream

Cut chicken breast into bite-sized chunks or shred. Sauté chicken with onion, garlic and fresh chilies in butter until chicken is tender. Add tomatoes, tomato sauce, salsa, cumin, salt, oregano, and basil to cooked chicken mixture. Bring to boil, reduce heat and simmer covered for 20 minutes. Dip each tortilla in sauce (or very hot water) to soften (optional). Place chicken sauce and 2 tablespoons grated cheese on each tortilla. Roll up and place seam side down in 9x13 inch dish (you can stack on top of each other if you want). Blend sour cream into remaining sauce mixture, pour over tortillas (sour cream is optional). Sprinkle with remaining cheese. Cover and bake at 350 for about 40 minutes.