Sunday, March 17, 2013

Chicken Parmesan

Chicken Parmesan 
Posted by Kris Bloomer January 2012-July 2013

 Marinara Sauce
1 onion, chopped
3 cloves garlic, minced
3 cans whole tomatoes
chopped parsley
chopped basil
1/4 cup red bino
salt and pepper
 In a pot, add 2 tablespoons olive oil. Add the onion and garlic and cook until suayes. Blend tomatoes in blender. Add tomatoes, parsley, basil, and wine. Let simmer for two hours.Chicken ParmagianaChicken Breasts 4
Breadcrumbs      2cups
beaten eggs        3
Mozzarella Chesse 1 lb.
Parmesan Cheese
marinara sauce (see recipe above)
 Cut  in small 3x3 inch thin, flatten the chicken breasts. Dip in beaten eggs and then breadcrumbs. Fry in butter over medium heat until golden brown. Cover with a slice of mozzarella cheese. Pour marinara sauce and sprinkle with Parmesan cheese. Place in over at 350 degree for 30 minutes.
 Put extra sauce on table to dip bread sticks in.

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