3 cloves garlic, minced
3 cans whole tomatoes
1/4 cup red bino
salt and pepper
In a pot, add 2 tablespoons olive oil. Add the onion and garlic and cook until suayes. Blend tomatoes in blender. Add tomatoes, parsley, basil, and wine. Let simmer for two hours.Chicken ParmagianaChicken Breasts 4
beaten eggs 3
Mozzarella Chesse 1 lb.
marinara sauce (see recipe above)
Cut in small 3x3 inch thin, flatten the chicken breasts. Dip in beaten eggs and then breadcrumbs. Fry in butter over medium heat until golden brown. Cover with a slice of mozzarella cheese. Pour marinara sauce and sprinkle with Parmesan cheese. Place in over at 350 degree for 30 minutes.
Put extra sauce on table to dip bread sticks in.