Elcira's Yams

Elcira's Yams
Posted by Kris Bloomer January 2012-June 2013

2 large Yam (peeled and sliced in 1/2 thick slices)

Boil until almost cooked - Place in glass pan

In a sauce pan combine:

1/4 cup butter
1/2 cup sugar
1 1/2 Tbps white vinegar
2 Tbsp conrstarch
Pinch of salt

Cook until thick (It thickens fast)
Pour over yams and bake
If yams are still hot cook 15 minutes at 350.
If yams are cold 30 minutes at 350.

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